Chicken Fiesta Salad Wraps

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Want to make the easiest meal ever out of the abundant peppers, onions, tomatoes and lettuce this time of year?

(Ok, and a few out of season items too!)

Here’s one for ya:

Chicken Fiesta Salad!

Take some leftover cooked chicken. Or cook a few chicken breast. Or pick up a rotisserie chicken…you get the idea. I like to use 2 chicken breasts to make enough to serve 2-3 people. Multiply this recipe as needed for your home. ๐Ÿ™‚

Add 2-3 ripe, delicious tomatoes, finely chopped. ( I food process all the veggies together.)

Mix with 2 minced serrano or jalapeno chilies. I have serranos from my CSA, Which is great because they are my fave. ๐Ÿ™‚

How much do I love the hand-written tag btw?

How much do I love the hand-written tag btw?

Toss in 1/2 of one minced onion. I like white or yellow.

Throw in a handful of cilantro, chopped.

Squeeze 1/2 of a lemon over the top.

Drizzle with olive oil, about 2 tbsp.

Sprinkle with a good quality sea salt.

Stir to combine.

Serve cold ย with corn chips, if dietary restrictions permit. I can’t eat ย much corn, so I roll these up in big leaves of lettuce that have been comin’ in my box lately. ๐Ÿ™‚

Other serving ideas: Serve warm, as taco filling. Serve cold or warm as a salad topping. Mix with avocado and eat it with a fork. My personal fave? Serve it with margaritas. Yep.

It is good no matter how you eat it. ๐Ÿ™‚

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One response »

  1. Pingback: Tomatoes! | finchnwren

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